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Around 250 people in the UK are diagnosed with Legionnaires disease each year, and although this can normally be treated with antibiotics, it can lead to long term health problems and even death. This course is designed to help users understand the risks of exposure to legionella bacteria. Additionally, this course is useful for those who are responsible for protecting …

In the UK, ladders account for roughly 40% of accidents that are a result of falling from height. Evidently, employers need to provide their staff with the knowledge on how to safely use a ladder, as well as how to conduct a pre-check before using a ladder. This, in turn, will help organisations to reduce the risk of a fall …

Regardless of what industry you operate in, infection prevention is an incredibly important topic for employees to understand. It is essential that staff know the risks, how to stay safe, and how to keep themselves and everyone around them free of infection. This online training course teaches the user about what infections are, where they come from and how to …

Regardless of where an employee works, the employer still has a responsibility to ensure the health, safety, and welfare of their employees, as far as is reasonably practicable. It is essential that employers train their homeworkers on how to recognise the possible risks when working at home including manual handling, DSE, slips trips and falls, and fire hazards. This online …

Employees who are frequently exposed to vibrations are in danger of becoming a victim of effects that are accumulative, progressive, and irreversible. These effects are preventable as long as the person is trained on how to reduce harmful exposure to vibrations. This course looks at how to recognise the early signs of HAVS and what to do to make sure …

Any organisation that produces, handles, sells, or distributes consumable products in the UK are legally required to implement HACCP as a food safety management system. This course teaches the user how to put HACCP principles into practice. HACCP, which is an internationally recognised system in the food industry, ensures that all businesses involved in the production and sale of food …

This General Workshop Safety Training programme is for anyone who works in a workshop. It concentrates on GENERAL safety awareness, safe working habits and safe operating procedures. Receive printable certificates and show your commitment to current legislation with our RoSPA approved course.

IOSH Approved Online Food Safety and Hygiene Level 2 Training providing instant certificates upon completion. It’s essential that anyone who regularly handles food – whether during production, preparation or sale is aware of their responsibilities. Get staff up to speed quickly and cost-effectively with our approved course.

It is absolutely essential that anyone who works where food is made, sold, or served has a good understanding of food hygiene and knows how to handle consumables properly. This IOSH Approved Food Safety and Hygiene Level 1 course covers all the basics and provides a printable certificate upon completion, which demonstrates an understanding of the topic.

Our Food Allergy Awareness Course is part of our Food Hygiene bundle, helping you to work towards compliance with legislation. This training is essential for those producing, selling or handling food.One in three people with known allergies have reported having an allergic reaction in a restaurant. So all staff should understand the importance of the 14 major allergens, the dangers …