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Health & Safety for Homeworkers

Regardless of where an employee works, the employer still has a responsibility to ensure the health, safety, and welfare of their employees, as far as is reasonably practicable. It is essential that employers train their homeworkers on how to recognise the possible risks when working at home including manual handling, DSE, slips trips and falls, and fire hazards. This online …

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Hand Arm Vibration Awareness

Employees who are frequently exposed to vibrations are in danger of becoming a victim of effects that are accumulative, progressive, and irreversible. These effects are preventable as long as the person is trained on how to reduce harmful exposure to vibrations. This course looks at how to recognise the early signs of HAVS and what to do to make sure …

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HACCP – Level 2

Any organisation that produces, handles, sells, or distributes consumable products in the UK are legally required to implement HACCP as a food safety management system. This course teaches the user how to put HACCP principles into practice. HACCP, which is an internationally recognised system in the food industry, ensures that all businesses involved in the production and sale of food …


General Workshop Safety

This General Workshop Safety Training programme is for anyone who works in a workshop. It concentrates on GENERAL safety awareness, safe working habits and safe operating procedures. Receive printable certificates and show your commitment to current legislation with our RoSPA approved course.


Food Safety & Hygiene Level 2

IOSH Approved Online Food Safety and Hygiene Level 2 Training providing instant certificates upon completion. It’s essential that anyone who regularly handles food – whether during production, preparation or sale is aware of their responsibilities. Get staff up to speed quickly and cost-effectively with our approved course.


Food Safety & Hygiene Level 1

It is absolutely essential that anyone who works where food is made, sold, or served has a good understanding of food hygiene and knows how to handle consumables properly. This IOSH Approved Food Safety and Hygiene Level 1 course covers all the basics and provides a printable certificate upon completion, which demonstrates an understanding of the topic.

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Food Allergy Awareness

Our Food Allergy Awareness Course is part of our Food Hygiene bundle, helping you to work towards compliance with legislation. This training is essential for those producing, selling or handling food.One in three people with known allergies have reported having an allergic reaction in a restaurant. So all staff should understand the importance of the 14 major allergens, the dangers …

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First Aid Refresher: Emergency First Aid First Aid Requirements & RIDDOR

This online training course has been created to help your organisation understand your first aid requirements. It also highlights what needs to be considered and reported under RIDDOR. This course aims to work towards compliance with current legislation, gain an understanding of your organisation’s health & safety requirements, and know exactly what must be reported.

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First Aid Appointed Person

This online training course is designed for the use of an organisation’s First Aid Appointed Person(s) and helps them to work towards compliance with The Health and Safety (First Aid) Regulations 1981. The 20 minute course aims to help them understand legislation surrounding their role, their responsibilities, and what information they need when speaking to emergency services.

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Fire Marshal & Warden*

This Fire Warden Training course will help your designated staff members in gaining the knowledge to become a fully trained Fire Warden or Marshal but does not replace practical training. This online training course will help your organisation work towards compliance with the Fire Safety Order 2005. Assigning a responsible person with the duties of a Fire Warden is a …